Our vines in the heart of Burgundy
The philosophy of our vineyard is very simple: “In order to make good wines, you need good grapes”! The quality of our wines is the result of rigorous work from the pruning of the vines in winter to the harvest at the end of the summer. Pierre our Cellar Master joined us in August 2015 and makes our wines with passion. Together with our viticultural manager Sébastien, they cultivate the vines with love and respect for our precious terroir.
An eco-friendly vineyard
Each year our wine estate is careful to maintain a controlled quantity of production in order to improve the quality and maturity of the aromas. We minimize our treatments and work in a reasoned way to protect our environment and the biodiversity of the Burgundy vineyard.
