To make a good wine, you need good grapes! That is our philosophy.

The quality of our wines is the fruit of hard work since the size of the winter vines the harvest of late summer.

Sebastian, our vineyard manager, works with the love of the vine and respect for its terroir.

We strive to maintain every year a reduced amount of production to improve in quality and maturity aromas.

We minimize our treatments are working and rational way. Our plots are part grass and cultivate our land for the sake of constant prophylactic struggle. This also reduces the risk of disease.

Our harvest is made ​​entirely by hand on our Beaujolais appellations and on Mercurey and premiers crus.

Raising Beaujolais is only tank and Mercureys and premier cru are high 1 year in oak barrels.