Grape variety: 40% of Pinot noir, 40% of Chardonnay and 20% of Aligoté
As we do not have the necessary equipment for the vinification of our crémants, we have entrusted this task to the house of Vitteaut Alberti located in the village of Rully, the cradle of the Crémant de Bourgogne
Our crémant has taken its time to reveal all its character after 24 months of maturing (compared to 18 months for a "classic" crémant)
There are no bad times to open a good Crémant!
Between 3 and 5 years
Between 4°C and 6°C
With time, the aromas evolve towards fruit notes such as apricot and peach!