Grape variety: Pinot Noir
The plot is located in Couches with a southern exposure and an altitude of 260 metres
After mechanical harvesting, the vatting process lasts a fortnight in order to extract the tannins, the aromas and the colour
Entirely in oak barrels for a minimum of eight months
This Burgundy goes well with a poultry liver cake, a meat pie, a pot au feu or a nice piece of red meat.
Between 2 and 10 years
Between 15°C and 17°C