RED BURGUNDY – Cuvée Margaux

The colour is a beautiful garnet red. The wine develops a fruity and harmonious bouquet (strawberry, blackcurrant, blueberry, elderberry). The palate is full and harmonious with a nice balance between smooth tannins and fruity aromas.

Vintage Clear
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Additional information


Grape variety: Pinot Noir
Age of the vine: 20 years
Soil: clay-limestone

The plot is located in Couches with a southern exposure and an altitude of 260 metres


After mechanical harvesting, the vatting process lasts a fortnight in order to extract the tannins, the aromas and the colour

Wine aging

Entirely in oak barrels for a minimum of eight months


This Burgundy goes well with a poultry liver cake, a meat pie, a pot au feu or a nice piece of red meat.


Between 2 and 10 years

Operating Temperature

Between 15°C and 17°C


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