Additional information
| Terroir | Grape variety: Chardonnay The plot is named "Roc Blanc" and is located in Mercurey in the Côte Chalonnaise at an altitude of 250 metres. |
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| Vinification | The grapes are harvested by hand, followed by a slow pneumatic pressing and a 24-hour rest in vats. Fermentation takes place entirely in barrels. |
| Wine aging | 10 months in oak and acacia barrels |
| Gastronomy | Opened young, it will go perfectly with creamy dishes. When matured, it will go particularly well with shellfish such as lobster or simply with a fish terrine. You can also enjoy it with a strong cheese or a fruit salad. |
| Conservation | Between 3 and 5 years |
| Operating Temperature | Between 11°C and 13°C |
| Vintage |
