Grape variety: Chardonnay
After mechanical harvesting, the grapes are de-stemmed and then pneumatically pressed. The wine is then put into vats with a strict control of the temperature (around 16 – 17°C).
Entirely in vats
This Burgundy is perfect for an aperitif, fish dishes, seafood and cheeses like Comté.
Between 2 and 3 years
Between 8°C and 10°C
We advise you to drink it right away!