Grape variety: Chardonnay
The plot is named "Roc Blanc" and is located in Mercurey in the Côte Chalonnaise at an altitude of 250 metres.
The grapes are harvested by hand, followed by a slow pneumatic pressing and a 24-hour rest in vats. Fermentation takes place entirely in barrels.
10 months in oak and acacia barrels
Opened young, it will go perfectly with creamy dishes. When matured, it will go particularly well with shellfish such as lobster or simply with a fish terrine. You can also enjoy it with a strong cheese or a fruit salad.
Between 3 and 5 years
Between 11°C and 13°C