Additional information
| Terroir | Grape variety: Pinot Noir Our parcel is located near the commune of Aluze and named "Les Gardes" with an eastern exposure and an altitude of 320 metres. |
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| Vinification | After mechanical harvesting, the vatting process lasts about ten days in order to extract the best tannins, aromas and colour. Then it is followed by a pneumatic pressing. |
| Wine aging | Entirely in oak barrels for a minimum of eight months |
| Gastronomy | This Burgundy will be perfect with terrines, meat pies, grilled poultry or pot au feu. It will also be a good companion for cheeses. |
| Conservation | Between 2 and 5 years |
| Operating Temperature | Between 15°C and 17°C |
| Our advice | Open the bottle one hour before tasting to allow the aromas to develop fully! |
| Vintage |
