Additional information
| Terroir | Grape variety: Gamay The plot is located in the Beaujolais region at an altitude of 500 metres (AOC Chiroubles) |
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| Vinification | After a manual harvesting and a de-stemming, the wine is left in vat for about ten days. |
| Wine aging | Entirely in vats |
| Gastronomy | This red wine is very pleasant to drink after work with a platter of fine charcuterie or as a starter with small verrines. It also goes well with grilled fish. |
| Conservation | Between 5 and 7 years |
| Operating Temperature | Between 15°C and 17°C |
| Our advice | It ages well on the red fruit with notes of cherry stem becoming close to pinot noir! |
| Vintage |
